St. Elizabeth, this lovely parish is known as the bread basket of Jamaica, as it produces most of the island’s domestic food needs, through fruits and vegetables, poultry, beef and tubers. It is also one of the oldest parishes and originally included parts of Westmore and Manchester. Its capital, Black River is said to be […]
Things to do in St. Elizabeth Read More »
It’s day three of week 2 of the current lockdown measures in Jamaica. Did I get that right? It’s now a few minutes before midday, and I’m standing in the kitchen picking saltfish. Technically I’m working from home but I decided to take a quick break to make some lunch. I mean what are the
In the Kitchen: Making a Delicious Jamaican Ackee & Saltfish Lunch Dish Read More »
It’s was day 3 of the third week of the lockdown measures; which were no movement for 3 of the 7 days of the week. In other words, another Tuesday where I found myself at home hungry and in need of making lunch. Now I ended my last article confessing that I’m no chef but
In the Kitchen: Making a Callaloo Omelette Read More »
I must admit I am not one to get overly excited by the prospect of going out for food, being a picky eater from as far back as I can remember. You see the thing is, there’s probably gonna be one or two things at most on a menu that I like but it’s bound
Sunday Brunch at Summerhouse Read More »