Easter in Jamaica is not only a time of spiritual reflection but also a season rich with flavor and culinary tradition, the true taste of Jamaican Easter. While churches fill on Good Friday and Easter Sunday, kitchens across the island come alive with the scent of spiced buns, sharp cheddar, and sizzling fried fish. This […]
Bun, Cheese, and Fry Fish: The True Taste of Jamaican Easter Read More »
Well hello there, (yes, that was a Star Wars reference, for any fans reading this). No, there aren’t any lockdowns or active covid protocols in place. It’s truly been a minute hasn’t it? Today my friends, it’s just a regular Sunday morning (rather late morning, it’s minutes after 11). Now I don’t know about anyone
In the Kitchen: Making Jamaican Fried Chicken Read More »
Saltfish fritters or Stamp-and-Go is a popular Jamaican dish. It is believed the name Stamp & Go came about because of the practice of people to “stamp” their feet as to say “I’m in a hurry and need mine to go”. Made from saltfish or dried codfish batter. It can be eaten as an appetizer
In the Kitchen: Saltfish Fritters / Stamp-and-Go Read More »
It’s day three of week 2 of the current lockdown measures in Jamaica. Did I get that right? It’s now a few minutes before midday, and I’m standing in the kitchen picking saltfish. Technically I’m working from home but I decided to take a quick break to make some lunch. I mean what are the
In the Kitchen: Making a Delicious Jamaican Ackee & Saltfish Lunch Dish Read More »
It’s was day 3 of the third week of the lockdown measures; which were no movement for 3 of the 7 days of the week. In other words, another Tuesday where I found myself at home hungry and in need of making lunch. Now I ended my last article confessing that I’m no chef but
In the Kitchen: Making a Callaloo Omelette Read More »