In the Kitchen: Saltfish Fritters / Stamp-and-Go
Saltfish fritters or Stamp-and-Go is a popular Jamaican dish. It is believed the name Stamp & Go came about because of the practice of people to “stamp” their feet as to say “I’m in a hurry and need mine to go”. Made from saltfish or dried codfish batter. It can be eaten as an appetizer […]
In the Kitchen: Saltfish Fritters / Stamp-and-Go Read More »